Opportunities From: Community Food Bank of Southern Arizona

Volunteer: OneAz @ Nogales Resource Center

This opportunity is ONLY for members OneAZ Credit Union providing from Jan 2026 to March 2026. 

Program: Nogales Resource Center

This opportunity is ONLY for members OneAZ Credit Union providing from Jan 2026 to March 2026. 

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: Court Ordered/Community Service Emergency Food Distribution (GGRC)

This opportunity is ONLY for individuals seeking Court Ordered Community Service hours. CSV hours will only be counted if signed up on a Court Ordered Community Service opportunity. Do not sign up for any other opportunity that is not Court Ordered. You will only be able to sign up for this opportunity once you have been given the approval from Volunteer Services. Please follow the steps below:

Charges: Please note, we DO NOT accept volunteers who have been charged with violent offenses such as but not limited to: assault, domestic violence, sexual harassment, harassment, sexual abuse, armed robbery, disorderly conduct, or aggravated assault. 

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe-and-heel shoes. Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Steps to sign up for Court Ordered Community Service:

Please make an account at https://volunteer.communityfoodbank.org Please email us a picture, or a scan, of your court documents to cfbcommunityservice@communityfoodbank.org. This picture/these pictures should include: Full name Charge description Court docket # # of hours to be completed

If you are not able to e-mail us a picture of your court documents please come to the Community Food Bank (3003 S. Country Club) during business hours (Tues-Fri 8:30am-1pm) and we can help you at reception.

Once you have made an account, we will send you a confirmation email that you have been qualified and that you can now sign up for the Court Ordered Opportunity.

Please give us a 24-hour notice if you need to cancel your shift or once you have finished your CSV hours in order to get your letter of completion.  You can give us a call 520-622-0525 or send us an e-mail at cfbcommunityservice@communityfoodbank.org

Check in:  Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. Reception will hand you a slip that will need signatures once you have completed your shift to keep track of your hours. You will be guided to the production area once you are all checked-in. Please bring your own work gloves if you would like to use them during your shift!    

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

General dates & Times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

 Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below)As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

 

Program: Community Food Bank of Southern Arizona - Tucson

This opportunity is ONLY for individuals seeking Court Ordered Community Service hours. CSV hours will only be counted if signed up on a Court Ordered Community Service opportunity. Do not sign up for any other opportunity that is not Court Ordered. You will only be able to sign up for this opportunity once you have been given the approval from Volunteer Services. Please follow the steps below:

Charges: Please note, we DO NOT accept volunteers who have been charged with violent offenses such as but not limited to: assault, domestic violence, sexual harassment, harassment, sexual abuse, armed robbery, disorderly conduct, or aggravated assault. 

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe-and-heel shoes. Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Steps to sign up for Court Ordered Community Service:

Please make an account at https://volunteer.communityfoodbank.org Please email us a picture, or a scan, of your court documents to cfbcommunityservice@communityfoodbank.org. This picture/these pictures should include: Full name Charge description Court docket # # of hours to be completed

If you are not able to e-mail us a picture of your court documents please come to the Community Food Bank (3003 S. Country Club) during business hours (Tues-Fri 8:30am-1pm) and we can help you at reception.

Once you have made an account, we will send you a confirmation email that you have been qualified and that you can now sign up for the Court Ordered Opportunity.

Please give us a 24-hour notice if you need to cancel your shift or once you have finished your CSV hours in order to get your letter of completion.  You can give us a call 520-622-0525 or send us an e-mail at cfbcommunityservice@communityfoodbank.org

Check in:  Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. Reception will hand you a slip that will need signatures once you have completed your shift to keep track of your hours. You will be guided to the production area once you are all checked-in. Please bring your own work gloves if you would like to use them during your shift!    

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

General dates & Times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

 Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below)As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

 

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: No

Volunteer: Proyecto Ayuda (MEMBERS ONLY)

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.  

¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de Volver a llenarlos.

Program: Green Valley Resource Center

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.  

¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de Volver a llenarlos.

Program: Green Valley Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85614

Allow Groups: No

Volunteer: Proyecto Ayuda (MEMBERS ONLY) AMADO

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.  

¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de Volver a llenarlos.

Program: Amado Resource Center

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.  

¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de Volver a llenarlos.

Program: Amado Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85614

Allow Groups: No

Volunteer: Court-Ordered Community Service

Court-Ordered Community Service

Volunteers are welcome at the Community Food Bank to fulfill court-mandated community service hours. Community Service volunteers must be 16 or older; furthermore, we do not accept volunteers who have been charged with violent offenses such as domestic violence, assault, sexual harassment, sexual abuse, disorderly conduct, armed robbery, or aggravated assault. For more information, questions, requirements, or to schedule court-ordered volunteer shifts, please contact our Client Volunteer Services Supervisor.

The Community Food Bank needs volunteer leads to help distribute shelf-stable and fresh groceries to families and seniors in our community! Pre-load shopping carts with groceries to distribute to clients using a rotation method. Disinfect and sanitize shopping carts before being re-filled.

Dress code: Read dress code requirements below for volunteering!

Face mask that covers the nose and mouth are OPTIONAL Comfortable, closed-toe and closed–heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals

Safety Requirements: All volunteers must be aware of and uphold the safety expectations in order to volunteer. Note: no lockers for storing personal items are available -- please leave in your vehicle or at home.

Face masks are OPTIONAL during your shift Volunteers must maintain a distance of 6 feet between themselves and others to ensure safe social distancing practices Regularly wash/sanitize your hands before, during, and after your shift (including breaks) Volunteers will observe touchless distribution practices to prevent harm to self and others


Program: Nogales Court Ordered Community Service

Court-Ordered Community Service

Volunteers are welcome at the Community Food Bank to fulfill court-mandated community service hours. Community Service volunteers must be 16 or older; furthermore, we do not accept volunteers who have been charged with violent offenses such as domestic violence, assault, sexual harassment, sexual abuse, disorderly conduct, armed robbery, or aggravated assault. For more information, questions, requirements, or to schedule court-ordered volunteer shifts, please contact our Client Volunteer Services Supervisor.

The Community Food Bank needs volunteer leads to help distribute shelf-stable and fresh groceries to families and seniors in our community! Pre-load shopping carts with groceries to distribute to clients using a rotation method. Disinfect and sanitize shopping carts before being re-filled.

Dress code: Read dress code requirements below for volunteering!

Face mask that covers the nose and mouth are OPTIONAL Comfortable, closed-toe and closed–heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals

Safety Requirements: All volunteers must be aware of and uphold the safety expectations in order to volunteer. Note: no lockers for storing personal items are available -- please leave in your vehicle or at home.

Face masks are OPTIONAL during your shift Volunteers must maintain a distance of 6 feet between themselves and others to ensure safe social distancing practices Regularly wash/sanitize your hands before, during, and after your shift (including breaks) Volunteers will observe touchless distribution practices to prevent harm to self and others


Program: Nogales Court Ordered Community Service

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: Emergency Food Distribution (GGRC)

The Community Food Bank needs the help of volunteers to distribute shelf-stable products and fresh groceries to individuals, families, and seniors in our community! There are numerous tasks that we need help with in this opportunity. For any questions or concerns please email us at volunteer@communityfoodbank.org. 

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in: Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.  Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Volunteer Shifts general dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

4th Saturday of the month: 8:30am -12:30pm

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park on the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org


Program: Community Food Bank of Southern Arizona - Tucson

The Community Food Bank needs the help of volunteers to distribute shelf-stable products and fresh groceries to individuals, families, and seniors in our community! There are numerous tasks that we need help with in this opportunity. For any questions or concerns please email us at volunteer@communityfoodbank.org. 

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in: Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.  Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Volunteer Shifts general dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

4th Saturday of the month: 8:30am -12:30pm

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park on the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org


Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: Yes

Volunteer: Client Check-In (GGRC)

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred. This opportunity requires significant training and we ask that volunteer commit to volunteering at least once per week for at least 3 months. To sign up, please email volunteer@communityfoodbank.org!

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clients

For a safe and fulfilling volunteer experience, volunteers must complete a Client Check-In training found under one’s account qualifications. One should feel comfortable working on computers and engaging clients respectfully and in a friendly, professional manner. Spanish proficiency is a major support.

Ideal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience Must be proficient using computers Able to engage in conversation with clients Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).  Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org






 

Program: Community Food Bank of Southern Arizona - Tucson

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred. This opportunity requires significant training and we ask that volunteer commit to volunteering at least once per week for at least 3 months. To sign up, please email volunteer@communityfoodbank.org!

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clients

For a safe and fulfilling volunteer experience, volunteers must complete a Client Check-In training found under one’s account qualifications. One should feel comfortable working on computers and engaging clients respectfully and in a friendly, professional manner. Spanish proficiency is a major support.

Ideal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience Must be proficient using computers Able to engage in conversation with clients Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).  Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org






 

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: No

Volunteer: Emergency Food Box Production

Your help is needed to pack emergency food boxes and bags for families and seniors across southern Arizona! Production volunteers participate in an assembly-line style activity and work together to pack non-perishable food items and more for those in need.  

Please note that the warehouse assembly-line does get hot and is in a limited space.

*This opportunity does not count as Court-Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in:  Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)     

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

Tasks for this opportunity:

Building emergency bags/boxes Placing items in the bags/boxes Opening up product for the person putting items in the bag/boxes Stacking boxes at the end of the line Cleaning up cardboard and waste from the assembly line Ideal volunteer qualifications: Has the ability to place, pick up, and move materials Comfortable working as part of a team Interest & ability to work in a robust to fast-paced environment Able to lift between 20-30 pounds Able to stand for shift duration (breaks will be given during the shift as well) Flexibility with assigned tasks Able to adhere to our warehouse dress code to maintain all safety precautions

General dates & Times (please do not come in the building before 7:30am):

Tuesday/Wednesday/Thursday/Friday

8:30 am - 11:30 AM

Saturday - 9:00 AM - 12:00 PM 

These times may vary, sometimes ending early depending if we meet the goal of the day.

If you have any additional questions, please email us at volunteer@communityfoodbank.org

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift Parking, Entering, and Checking-In (Tuesday - Fridays): Saturdays (except for the 4th Saturday of the month), volunteers can park anywhere in the main lot, as we do not have our food distribution! Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org


Program: Community Food Bank of Southern Arizona - Tucson

Your help is needed to pack emergency food boxes and bags for families and seniors across southern Arizona! Production volunteers participate in an assembly-line style activity and work together to pack non-perishable food items and more for those in need.  

Please note that the warehouse assembly-line does get hot and is in a limited space.

*This opportunity does not count as Court-Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in:  Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)     

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

Tasks for this opportunity:

Building emergency bags/boxes Placing items in the bags/boxes Opening up product for the person putting items in the bag/boxes Stacking boxes at the end of the line Cleaning up cardboard and waste from the assembly line Ideal volunteer qualifications: Has the ability to place, pick up, and move materials Comfortable working as part of a team Interest & ability to work in a robust to fast-paced environment Able to lift between 20-30 pounds Able to stand for shift duration (breaks will be given during the shift as well) Flexibility with assigned tasks Able to adhere to our warehouse dress code to maintain all safety precautions

General dates & Times (please do not come in the building before 7:30am):

Tuesday/Wednesday/Thursday/Friday

8:30 am - 11:30 AM

Saturday - 9:00 AM - 12:00 PM 

These times may vary, sometimes ending early depending if we meet the goal of the day.

If you have any additional questions, please email us at volunteer@communityfoodbank.org

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift Parking, Entering, and Checking-In (Tuesday - Fridays): Saturdays (except for the 4th Saturday of the month), volunteers can park anywhere in the main lot, as we do not have our food distribution! Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org


Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: Yes

Volunteer: 4th of July Diamonds in the Sky Celebration (2026)

Volunteers needed to help us collect food and donations at the 4th of July Diamonds in the Sky Celebration.

There will be three lines that lead to security entrances at the Kino Veterans Memorial Stadium. The volunteers will be standing near the collection totes that we have setup, instructing participants to drop their non-perishable donation into the totes. Volunteers will be assigned upon arrival at 4:30pm. The volunteer shift will end at 8:30pm.

Parking will be free and onsite. After 8:30pm Volunteers can stay and watch the fireworks at no charge!

^Kino Sports Complex has a clear bag policy for this event. Please remember to bring one if you plan to watch the fireworks after your shift : )

Program: Community Engagement

Volunteers needed to help us collect food and donations at the 4th of July Diamonds in the Sky Celebration.

There will be three lines that lead to security entrances at the Kino Veterans Memorial Stadium. The volunteers will be standing near the collection totes that we have setup, instructing participants to drop their non-perishable donation into the totes. Volunteers will be assigned upon arrival at 4:30pm. The volunteer shift will end at 8:30pm.

Parking will be free and onsite. After 8:30pm Volunteers can stay and watch the fireworks at no charge!

^Kino Sports Complex has a clear bag policy for this event. Please remember to bring one if you plan to watch the fireworks after your shift : )

Program: Community Engagement

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: Yes

Volunteer: UA Summer Work Program @ Nogales Resource Center

This opportunity is ONLY for members of the program for UA Summer Work Program. The Sonoran Center for Excellence in Disabilities is based on the vision of a community benefiting from the full participation of all members, with recognition of the strengths brought by diversity in abilities, culture, age, and life-experience.

June Assignments [June 1 – June 26] Tuesday/Thursday's 8:00-12:00

Program: Nogales Resource Center

This opportunity is ONLY for members of the program for UA Summer Work Program. The Sonoran Center for Excellence in Disabilities is based on the vision of a community benefiting from the full participation of all members, with recognition of the strengths brought by diversity in abilities, culture, age, and life-experience.

June Assignments [June 1 – June 26] Tuesday/Thursday's 8:00-12:00

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: Farmer’s Market – Santa Cruz River Market

**Court Ordered Volunteer Service must have prior approval through Volunteer Services*** 
Contact our Volunteer Team at volunteer@communityfoodbank.org for more information

Volunteers are needed at the Santa Cruz River Farmers’ Market. The Santa Cruz River Farmers’ Market strives to build community, foster local food businesses, and increase access to fresh healthy food for all. We aim to create a supportive and thriving market space for our vendors and customers in which all people feel welcome and have space to build community.

Come support the Market with set up and tear down, help us sell local produce, share information about the services available at Market and interact with local shoppers and vendors each week. Volunteers will either be asked to support at the Information Booth or Abundant Harvest Cooperative (AHC) Booth as needed. Feel free to share your preference at sign-up.

Volunteers should be able to work outside in a variety of weather conditions, be prepared to lift tents, coolers, crates, and tables, and be respectful to people of all economic and cultural backgrounds as the Market is an inclusive space where all are welcome.

Our dedicated volunteers are a huge part of what makes the market a success each week!
You can make a significant impact on our small market team.

Volunteer Tasks:

Support with set up (first shift) and tear down (second shift) Set up tents, tables, displays and signage Display, rotate, and restock produce Help neighbors understand available payment methods (Cash, EBT/SNAP, Farmers Market Vouchers, Gift Certificates) Run credit/debit/EBT card transactions Assist with vendor close-out Support market vendors as needed

*Bilingual speakers are a huge help but not required*
Training is provided during your first shift!

Location: 267 S Avenida del Convento, Tucson AZ.

Summer Market Hours (May-September): 4:00pm-7:00pm
Winter Market Hours (October-April): 3:00pm-6:00pm
(Volunteer shifts extend an hour before and after the market hours)

Dress code: 
Please be aware that failure to follow the dress code may result in dismissal for the day

Comfortable, closed-toe and closed-heel shoes are required Sun protection (hats, glasses, sunscreen, etc) as needed If you would like to wear gloves, please bring your own Face mask optional

 Questions? Email farmersmarket@communityfoodbank.org for more information!

Program: Santa Cruz Farmers Market

**Court Ordered Volunteer Service must have prior approval through Volunteer Services*** 
Contact our Volunteer Team at volunteer@communityfoodbank.org for more information

Volunteers are needed at the Santa Cruz River Farmers’ Market. The Santa Cruz River Farmers’ Market strives to build community, foster local food businesses, and increase access to fresh healthy food for all. We aim to create a supportive and thriving market space for our vendors and customers in which all people feel welcome and have space to build community.

Come support the Market with set up and tear down, help us sell local produce, share information about the services available at Market and interact with local shoppers and vendors each week. Volunteers will either be asked to support at the Information Booth or Abundant Harvest Cooperative (AHC) Booth as needed. Feel free to share your preference at sign-up.

Volunteers should be able to work outside in a variety of weather conditions, be prepared to lift tents, coolers, crates, and tables, and be respectful to people of all economic and cultural backgrounds as the Market is an inclusive space where all are welcome.

Our dedicated volunteers are a huge part of what makes the market a success each week!
You can make a significant impact on our small market team.

Volunteer Tasks:

Support with set up (first shift) and tear down (second shift) Set up tents, tables, displays and signage Display, rotate, and restock produce Help neighbors understand available payment methods (Cash, EBT/SNAP, Farmers Market Vouchers, Gift Certificates) Run credit/debit/EBT card transactions Assist with vendor close-out Support market vendors as needed

*Bilingual speakers are a huge help but not required*
Training is provided during your first shift!

Location: 267 S Avenida del Convento, Tucson AZ.

Summer Market Hours (May-September): 4:00pm-7:00pm
Winter Market Hours (October-April): 3:00pm-6:00pm
(Volunteer shifts extend an hour before and after the market hours)

Dress code: 
Please be aware that failure to follow the dress code may result in dismissal for the day

Comfortable, closed-toe and closed-heel shoes are required Sun protection (hats, glasses, sunscreen, etc) as needed If you would like to wear gloves, please bring your own Face mask optional

 Questions? Email farmersmarket@communityfoodbank.org for more information!

Program: Santa Cruz Farmers Market

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85745

Allow Groups: No

Volunteer: Delivery & Operations Volunteer

The Delivery and Operations Volunteer supports Caridad Community Kitchen with warehouse operations and meal deliveries to partner sites. Responsibilities include setting up and loading delivery containers, loading and unloading vehicles, and safely transporting hot and cold food while following food safety and temperature-control standards. Volunteers may assist with lifting items up to 50 pounds, using basic kitchen and transport equipment, and completing delivery documentation, including temperature logs and partner site sign-offs.

*Please wear closed-toed shoes!*

Check in:  Meet in the lobby where one of our staff will give you a tour and orientation. 

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day.

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience!  No cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

Program: Caridad Community Kitchen

The Delivery and Operations Volunteer supports Caridad Community Kitchen with warehouse operations and meal deliveries to partner sites. Responsibilities include setting up and loading delivery containers, loading and unloading vehicles, and safely transporting hot and cold food while following food safety and temperature-control standards. Volunteers may assist with lifting items up to 50 pounds, using basic kitchen and transport equipment, and completing delivery documentation, including temperature logs and partner site sign-offs.

*Please wear closed-toed shoes!*

Check in:  Meet in the lobby where one of our staff will give you a tour and orientation. 

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day.

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience!  No cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

Program: Caridad Community Kitchen

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85705

Allow Groups: No

Volunteer: PM Kitchen Volunteer 2026

**Due to the nature of our kitchen volunteer opportunities, we need to coordinate with first-time volunteers who have not yet had an orientation in our kitchen space. Orientations take place at the beginning of a new volunteers' first shift. If you are interested, please reach out to caridad@communityfoodbank.org. Please include what shift you would like to volunteer for and that you are a new volunteer at the Caridad Community Kitchen.

Caridad Community Kitchen is looking for volunteers to join our team in portioning & packaging meals for our community.  Volunteers will be trained by experienced volunteers and staff. Shifts take place Monday - Friday starting at 12pm and ending at about 3pm. All tasks are done in a teamwork-based setting and volunteers are generally expected to arrive at 12pm and stay for the entire shift. 

Shift Tasks Set up, re-stock supplies, and clean up work area at end of shift Portion meals and sides designed specifically for our senior community Work in an assembly line on specialized equipment to seal meal trays Count, sort, and organize meal items for next-day pickup by partners, as time allows Treat all volunteers and staff with dignity and respect, while adhering to Caridad Community Kitchen’s food safety guidelines Ideal candidate qualifications & Physical expectations Fine and gross motor-skills in fingers, hands, wrists, elbows, and shoulders as volunteers use kitchen tools to scoop, place, pick-up, and move meal materials Comfortable working as part of a team Interest & ability to work in a fast-paced environment Good oral communication skills Able to lift between 20-30 pounds Able to stand for 4 hours (volunteers take breaks as needed) Able to adhere to our kitchen dress code to maintain the safety of our food (see below for dress code)

Dress code

Long pants that cover the ankles Socks that cover the ankles Closed-toe shoes No tank tops **No jewelry or watches may be worn in the kitchen, except for a plain ring and a necklace that is tucked into a shirt. All earrings and facial jewelry must be removed. No exceptions.  Hair nets, aprons, and gloves will be provided by our program and need to be worn in the kitchen

Our dress code helps us keep both our volunteers and our food safe! Volunteers will be working directly with food, with our commercial kitchen equipment, walking in and out of our walk-in coolers & freezers, and working in our warehouse space. Long pants, socks that cover the ankle, and closed toe shoes help keep our feet & legs safe from accidents while removing our jewelry and watches ensures that nothing we are wearing makes its way into our food.

We have lockers and locks for storage of any items while volunteers are in our space.  

Guidelines for Volunteer Health & Food Safety

As a kitchen that serves individuals in our community who are at an increased risk for contracting food-borne illnesses, we take health and food safety very seriously.

These Health & Food Safety Guidelines encourage practices and behaviors that can help prevent individuals from spreading illnesses and/or foodborne pathogens to food. Health & food safety is of the highest important to us. Our meals are serving community members who may be experiencing a compromised immune systems and potentially lack regular access to medical care.

Please do not arrive for your shift if you are experiencing any of the following symptoms 24 hours before your shift:

Sore throat Fever Vomiting Diarrhea

Please do not come to our facility until more than 24 hours have passed since your last symptoms have subsided. Please do not arrive for your volunteer shift. If you are feeling unwell, reach out to our volunteer coordinator by phone or email. And don't worry! While we rely on and love to have our volunteers with us in person, your health and the safety of our food is more important! 

If you have been diagnosed with a contagious disease that can be transferred via food AND you have worked at the Caridad Community Kitchen, please notify our volunteer coordinator as soon as possible. Our highest priority is everyone's safety & we practice respect, trust, and discretion when discussing sensitive information.

Location, Parking, & Contact Information

Caridad Community Kitchen is located at:

845 N Main Ave.Tucson, AZ 85705

Parking: We have a small parking lot located to the south of our building (enter via Main Ave.) and street parking is available on our cross street, 2nd Street. If you are arriving via bike, we have bike-hanging available indoors.

Contact Information: For any questions, please see our contact information on our Caridad Community Kitchen location page! All communications can also be sent to caridad@communityfoodbank.org and phone calls can be directed to our main number at 520-882-5641.

Program: Caridad Community Kitchen

**Due to the nature of our kitchen volunteer opportunities, we need to coordinate with first-time volunteers who have not yet had an orientation in our kitchen space. Orientations take place at the beginning of a new volunteers' first shift. If you are interested, please reach out to caridad@communityfoodbank.org. Please include what shift you would like to volunteer for and that you are a new volunteer at the Caridad Community Kitchen.

Caridad Community Kitchen is looking for volunteers to join our team in portioning & packaging meals for our community.  Volunteers will be trained by experienced volunteers and staff. Shifts take place Monday - Friday starting at 12pm and ending at about 3pm. All tasks are done in a teamwork-based setting and volunteers are generally expected to arrive at 12pm and stay for the entire shift. 

Shift Tasks Set up, re-stock supplies, and clean up work area at end of shift Portion meals and sides designed specifically for our senior community Work in an assembly line on specialized equipment to seal meal trays Count, sort, and organize meal items for next-day pickup by partners, as time allows Treat all volunteers and staff with dignity and respect, while adhering to Caridad Community Kitchen’s food safety guidelines Ideal candidate qualifications & Physical expectations Fine and gross motor-skills in fingers, hands, wrists, elbows, and shoulders as volunteers use kitchen tools to scoop, place, pick-up, and move meal materials Comfortable working as part of a team Interest & ability to work in a fast-paced environment Good oral communication skills Able to lift between 20-30 pounds Able to stand for 4 hours (volunteers take breaks as needed) Able to adhere to our kitchen dress code to maintain the safety of our food (see below for dress code)

Dress code

Long pants that cover the ankles Socks that cover the ankles Closed-toe shoes No tank tops **No jewelry or watches may be worn in the kitchen, except for a plain ring and a necklace that is tucked into a shirt. All earrings and facial jewelry must be removed. No exceptions.  Hair nets, aprons, and gloves will be provided by our program and need to be worn in the kitchen

Our dress code helps us keep both our volunteers and our food safe! Volunteers will be working directly with food, with our commercial kitchen equipment, walking in and out of our walk-in coolers & freezers, and working in our warehouse space. Long pants, socks that cover the ankle, and closed toe shoes help keep our feet & legs safe from accidents while removing our jewelry and watches ensures that nothing we are wearing makes its way into our food.

We have lockers and locks for storage of any items while volunteers are in our space.  

Guidelines for Volunteer Health & Food Safety

As a kitchen that serves individuals in our community who are at an increased risk for contracting food-borne illnesses, we take health and food safety very seriously.

These Health & Food Safety Guidelines encourage practices and behaviors that can help prevent individuals from spreading illnesses and/or foodborne pathogens to food. Health & food safety is of the highest important to us. Our meals are serving community members who may be experiencing a compromised immune systems and potentially lack regular access to medical care.

Please do not arrive for your shift if you are experiencing any of the following symptoms 24 hours before your shift:

Sore throat Fever Vomiting Diarrhea

Please do not come to our facility until more than 24 hours have passed since your last symptoms have subsided. Please do not arrive for your volunteer shift. If you are feeling unwell, reach out to our volunteer coordinator by phone or email. And don't worry! While we rely on and love to have our volunteers with us in person, your health and the safety of our food is more important! 

If you have been diagnosed with a contagious disease that can be transferred via food AND you have worked at the Caridad Community Kitchen, please notify our volunteer coordinator as soon as possible. Our highest priority is everyone's safety & we practice respect, trust, and discretion when discussing sensitive information.

Location, Parking, & Contact Information

Caridad Community Kitchen is located at:

845 N Main Ave.Tucson, AZ 85705

Parking: We have a small parking lot located to the south of our building (enter via Main Ave.) and street parking is available on our cross street, 2nd Street. If you are arriving via bike, we have bike-hanging available indoors.

Contact Information: For any questions, please see our contact information on our Caridad Community Kitchen location page! All communications can also be sent to caridad@communityfoodbank.org and phone calls can be directed to our main number at 520-882-5641.

Program: Caridad Community Kitchen

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85705

Allow Groups: No

Volunteer: AM Kitchen Volunteer 2026

**Due to the nature of our kitchen volunteer opportunities, we need to coordinate with first-time volunteers who have not yet had an orientation in our kitchen space. Orientations take place at the beginning of a new volunteers' first shift. If you are interested, please reach out to caridad@communityfoodbank.org. Please include what shift you would like to volunteer for and that you are a new volunteer at the Caridad Community Kitchen.

Caridad Community Kitchen is looking for volunteers to join our team in creating and assembling meals for out community. Volunteers will be trained by experienced volunteers and staff. Shifts take place Monday - Friday starting at 9am and ending at about 12pm. All tasks are done in a teamwork-based setting and volunteers are generally expected to arrive at 9am and stay for the entire shift. 

Shift Tasks

Gather and set up Grab & Go Meal supplies Prepare and package sandwiches                    Work in an assembly line to pack meals Scoop, sort, and bag food items for Senior Meals program, as time allows Treat all volunteers and staff with dignity and respect, while adhering to Caridad Community Kitchen’s food safety guidelines Ideal candidate qualifications & Physical expectations Fine and gross motor-skills in fingers, hands, wrists, elbows, and shoulders as volunteers pick-up small items to build meals, and scoop, place, pick-up, and move meal materials Able to lift between 20-30 pounds, preferred Able to stand for 3 hours (volunteers take breaks as needed) Comfortable working as part of a team Interest & ability to work in a steady-paced environment An organized, self-starter with the ability to work independently when needed Good oral communication skills Able to adhere to our kitchen dress code to maintain the safety of our food (see below for dress code)

 Dress code

Long pants that cover the ankles Socks that cover the ankles Closed-toe shoes No tank tops **No jewelry or watches may be worn in the kitchen, except for a plain ring and a necklace that is tucked into a shirt. All earrings and facial jewelry must be removed. No exceptions.  Hair nets, aprons, and gloves will be provided by our program and need to be worn in the kitchen

Our dress code helps us keep both our volunteers and our food safe! Volunteers will be working directly with food, with our commercial kitchen equipment, walking in and out of our walk-in coolers & freezers, and working in our warehouse space. Long pants, socks that cover the ankle, and closed toe shoes help keep our feet & legs safe from accidents while removing our jewelry and watches ensures that nothing we are wearing makes its way into our food.

We have lockers and locks for storage of any items while volunteers are in our space.  

Guidelines for Volunteer Health & Food Safety

As a kitchen that serves individuals in our community who are at an increased risk for contracting food-borne illnesses, we take health a nd food safety very seriously.

These Health & Food Safety Guidelines encourage practices and behaviors that can help prevent individuals from spreading illnesses and/or foodborne pathogens to food. Health & food safety is of the highest important to us. Our meals are serving community members who may be experiencing a compromised immune systems and potentially lack regular access to medical care.

Please do not arrive for your shift if you are experiencing any of the following symptoms 24 hours before your shift:

Sore throat Fever Vomiting Diarrhea

Please do not come to our facility until more than 24 hours have passed since your last symptoms have subsided. Please do not arrive for your volunteer shift. If you are feeling unwell, reach out to our volunteer coordinator by phone or email. And don't worry! While we rely on and love to have our volunteers with us in person, your health and the safety of our food is more important! 

If you have been diagnosed with a contagious disease that can be transferred via food AND you have worked at the Caridad Community Kitchen, please notify our volunteer coordinator as soon as possible. Our highest priority is everyone's safety & we practice respect, trust, and discretion when discussing sensitive information.

Location, Parking, & Contact Information

Caridad Community Kitchen is located at:

845 N Main Ave.Tucson, AZ 85705

Parking: We have a small parking lot located to the south of our building (enter via Main Ave.) and street parking is available on our cross street, 2nd Street. If you are arriving via bike, we have bike-hanging available indoors.

Contact Information: For any questions, please see our contact information on our Caridad Community Kitchen location page! All communications can also be sent to caridad@communityfoodbank.org and phone calls can be directed to our main number at 520-882-5641.

Program: Caridad Community Kitchen

**Due to the nature of our kitchen volunteer opportunities, we need to coordinate with first-time volunteers who have not yet had an orientation in our kitchen space. Orientations take place at the beginning of a new volunteers' first shift. If you are interested, please reach out to caridad@communityfoodbank.org. Please include what shift you would like to volunteer for and that you are a new volunteer at the Caridad Community Kitchen.

Caridad Community Kitchen is looking for volunteers to join our team in creating and assembling meals for out community. Volunteers will be trained by experienced volunteers and staff. Shifts take place Monday - Friday starting at 9am and ending at about 12pm. All tasks are done in a teamwork-based setting and volunteers are generally expected to arrive at 9am and stay for the entire shift. 

Shift Tasks

Gather and set up Grab & Go Meal supplies Prepare and package sandwiches                    Work in an assembly line to pack meals Scoop, sort, and bag food items for Senior Meals program, as time allows Treat all volunteers and staff with dignity and respect, while adhering to Caridad Community Kitchen’s food safety guidelines Ideal candidate qualifications & Physical expectations Fine and gross motor-skills in fingers, hands, wrists, elbows, and shoulders as volunteers pick-up small items to build meals, and scoop, place, pick-up, and move meal materials Able to lift between 20-30 pounds, preferred Able to stand for 3 hours (volunteers take breaks as needed) Comfortable working as part of a team Interest & ability to work in a steady-paced environment An organized, self-starter with the ability to work independently when needed Good oral communication skills Able to adhere to our kitchen dress code to maintain the safety of our food (see below for dress code)

 Dress code

Long pants that cover the ankles Socks that cover the ankles Closed-toe shoes No tank tops **No jewelry or watches may be worn in the kitchen, except for a plain ring and a necklace that is tucked into a shirt. All earrings and facial jewelry must be removed. No exceptions.  Hair nets, aprons, and gloves will be provided by our program and need to be worn in the kitchen

Our dress code helps us keep both our volunteers and our food safe! Volunteers will be working directly with food, with our commercial kitchen equipment, walking in and out of our walk-in coolers & freezers, and working in our warehouse space. Long pants, socks that cover the ankle, and closed toe shoes help keep our feet & legs safe from accidents while removing our jewelry and watches ensures that nothing we are wearing makes its way into our food.

We have lockers and locks for storage of any items while volunteers are in our space.  

Guidelines for Volunteer Health & Food Safety

As a kitchen that serves individuals in our community who are at an increased risk for contracting food-borne illnesses, we take health a nd food safety very seriously.

These Health & Food Safety Guidelines encourage practices and behaviors that can help prevent individuals from spreading illnesses and/or foodborne pathogens to food. Health & food safety is of the highest important to us. Our meals are serving community members who may be experiencing a compromised immune systems and potentially lack regular access to medical care.

Please do not arrive for your shift if you are experiencing any of the following symptoms 24 hours before your shift:

Sore throat Fever Vomiting Diarrhea

Please do not come to our facility until more than 24 hours have passed since your last symptoms have subsided. Please do not arrive for your volunteer shift. If you are feeling unwell, reach out to our volunteer coordinator by phone or email. And don't worry! While we rely on and love to have our volunteers with us in person, your health and the safety of our food is more important! 

If you have been diagnosed with a contagious disease that can be transferred via food AND you have worked at the Caridad Community Kitchen, please notify our volunteer coordinator as soon as possible. Our highest priority is everyone's safety & we practice respect, trust, and discretion when discussing sensitive information.

Location, Parking, & Contact Information

Caridad Community Kitchen is located at:

845 N Main Ave.Tucson, AZ 85705

Parking: We have a small parking lot located to the south of our building (enter via Main Ave.) and street parking is available on our cross street, 2nd Street. If you are arriving via bike, we have bike-hanging available indoors.

Contact Information: For any questions, please see our contact information on our Caridad Community Kitchen location page! All communications can also be sent to caridad@communityfoodbank.org and phone calls can be directed to our main number at 520-882-5641.

Program: Caridad Community Kitchen

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85705

Allow Groups: No

Volunteer: GV Cardboard Dismantler

This opportunity involves dismantling cardboard boxes using a box cutter, stacking cardboard on a designated area and disposing the bulk in a recycling bin. This person will be responsible to keep a safe and clean area. Safety guidelines will be followed and safety equipment will be provided.  

Requirements:

Physical ability: Must be able to stand for at least 2 hours and lift/move up to 30 pound

Flexibility: Must be willing to work in a variety of conditions

Schedule:

Tuesday 10:00am to 12:00pm

Wednesday 10:00am to 12:00pm

Friday 10:00am to 12:00pm

Program: Green Valley Resource Center

This opportunity involves dismantling cardboard boxes using a box cutter, stacking cardboard on a designated area and disposing the bulk in a recycling bin. This person will be responsible to keep a safe and clean area. Safety guidelines will be followed and safety equipment will be provided.  

Requirements:

Physical ability: Must be able to stand for at least 2 hours and lift/move up to 30 pound

Flexibility: Must be willing to work in a variety of conditions

Schedule:

Tuesday 10:00am to 12:00pm

Wednesday 10:00am to 12:00pm

Friday 10:00am to 12:00pm

Program: Green Valley Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85614

Allow Groups: No

Volunteer: Sorting Donations

Please be aware that if we are  low on food to sort, volunteers may be asked to help with produce sorting, labeling cans or other opportunities that need more crucial help. 

In Sorting, volunteers help sort donated food, produce and labeling cans. Most of this food will be miscellaneous, canned or fragile, and we'll need help checking expiration dates and making sure that each item is safe to eat and in good condition. Volunteers must be flexible to sort perishables as needed as well. Hand sanitizing stations, gloves, and masks will be provided if needed. 

Volunteers between 12 and 16 years old need to have a guardian to volunteer.

Please ask the supervisor for the recall book to properly sort items. 

Dress code

Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Sterile nitrile gloves must be worn and are provided by the CFB. This is due to  sterile and compliant safety measures. Comfortable, closed-toe and closed-heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Safety Requirements

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer for at least 5 days after symptoms are gone or after close contact. Social distancing will be maintained as best as possible Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Ability to lift 25-50 lbs  Standing for long periods of time Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse area We advise volunteers take their temperatures prior to volunteering. A thermometer will be available on-site.

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

  Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Please be aware that if we are  low on food to sort, volunteers may be asked to help with produce sorting, labeling cans or other opportunities that need more crucial help. 

In Sorting, volunteers help sort donated food, produce and labeling cans. Most of this food will be miscellaneous, canned or fragile, and we'll need help checking expiration dates and making sure that each item is safe to eat and in good condition. Volunteers must be flexible to sort perishables as needed as well. Hand sanitizing stations, gloves, and masks will be provided if needed. 

Volunteers between 12 and 16 years old need to have a guardian to volunteer.

Please ask the supervisor for the recall book to properly sort items. 

Dress code

Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Sterile nitrile gloves must be worn and are provided by the CFB. This is due to  sterile and compliant safety measures. Comfortable, closed-toe and closed-heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Safety Requirements

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer for at least 5 days after symptoms are gone or after close contact. Social distancing will be maintained as best as possible Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Ability to lift 25-50 lbs  Standing for long periods of time Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse area We advise volunteers take their temperatures prior to volunteering. A thermometer will be available on-site.

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

  Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: Yes

Volunteer: Client Check-in Training

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred but not required. This opportunity requires significant training and we ask that volunteers commit to volunteering at least once per week for at least 3 months. This client-facing role involves staying in one area for 3-4 hours, with the option to stand or sit as needed.

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clientIdeal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience
Must be proficient using computers Able to engage in conversation with neighbors Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

*This is a training for client check-in, if you have already been trained please sign up through the "Client Check-in" Opportunity* 

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

You will be trained on how to: Verify neighbors documentation Update neighbor profiles as needed Register new neighbors Issue neighbors food tickets Refer neighbors to resource desk for additional support Answer neighbors questions & engage with neighbors Parking, Entering, and Checking-In (Tuesday - Thursday): On Fridays and Saturdays, volunteers can park anywhere in the main lot as we do not have our food distribution on Fri/Sat! Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 poundsSafety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

If you have any questions please feel free to reach out to volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred but not required. This opportunity requires significant training and we ask that volunteers commit to volunteering at least once per week for at least 3 months. This client-facing role involves staying in one area for 3-4 hours, with the option to stand or sit as needed.

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clientIdeal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience
Must be proficient using computers Able to engage in conversation with neighbors Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

*This is a training for client check-in, if you have already been trained please sign up through the "Client Check-in" Opportunity* 

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

You will be trained on how to: Verify neighbors documentation Update neighbor profiles as needed Register new neighbors Issue neighbors food tickets Refer neighbors to resource desk for additional support Answer neighbors questions & engage with neighbors Parking, Entering, and Checking-In (Tuesday - Thursday): On Fridays and Saturdays, volunteers can park anywhere in the main lot as we do not have our food distribution on Fri/Sat! Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 poundsSafety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

If you have any questions please feel free to reach out to volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: No

Volunteer: Community Food Bank Volunteer Orientation

Volunteers will learn about the Community Food Bank, the mission and what we do to help our neighbors and our community. We will go over all of the opportunities that Community Food Bank offers to volunteers including other Resource Centers and Milpitas Cottonwood Farm, Caridad Community Kitchen and Nuestra Tierra Garden. You will be able to chose an opportunity that best fits your need as a volunteer. Please note, orientation is for long-term volunteering only.Please make sure to check-in at reception and get a name tag.Dress code: Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day. Comfortable, closed-toe and closed-heel shoesAll tops must have sleeves (no tank-tops) No short-shortsName tags (provided at the front desk upon arrival)


Parking, Entering, and Checking-In (Tuesday - Friday):

Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below)

As able, please reserve the central parking lot for clients

After parking, make your way to the lobby (see below) to check in at a computer kiosk

Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Volunteers will learn about the Community Food Bank, the mission and what we do to help our neighbors and our community. We will go over all of the opportunities that Community Food Bank offers to volunteers including other Resource Centers and Milpitas Cottonwood Farm, Caridad Community Kitchen and Nuestra Tierra Garden. You will be able to chose an opportunity that best fits your need as a volunteer. Please note, orientation is for long-term volunteering only.Please make sure to check-in at reception and get a name tag.Dress code: Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day. Comfortable, closed-toe and closed-heel shoesAll tops must have sleeves (no tank-tops) No short-shortsName tags (provided at the front desk upon arrival)


Parking, Entering, and Checking-In (Tuesday - Friday):

Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below)

As able, please reserve the central parking lot for clients

After parking, make your way to the lobby (see below) to check in at a computer kiosk

Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: No

Volunteer: Bagging and Sorting Produce (GGRC)

The Community Food Bank needs volunteers to help bagging items (items may vary but could be produce, meat, incentives, fruit etc..) from a large tote to be put into t-shirt bags. This will also include opening bags to get us prepped for the week! These items will be distributed across Southern Arizona! 

General dates & times:

Wednesday: 1pm-3pm

and other special times as requested

 

Dress code: 

Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Comfortable, closed-toe and closed-heel shoes All tops must have sleeves (no tank-tops) No short-shorts Name tags (provided at front desk upon arrival if you do not already have one)

 

 Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

The Community Food Bank needs volunteers to help bagging items (items may vary but could be produce, meat, incentives, fruit etc..) from a large tote to be put into t-shirt bags. This will also include opening bags to get us prepped for the week! These items will be distributed across Southern Arizona! 

General dates & times:

Wednesday: 1pm-3pm

and other special times as requested

 

Dress code: 

Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Comfortable, closed-toe and closed-heel shoes All tops must have sleeves (no tank-tops) No short-shorts Name tags (provided at front desk upon arrival if you do not already have one)

 

 Parking, Entering, and Checking-In (Tuesday - Friday): Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: Yes

Volunteer: Canstruction 2026

Canstruction is a competition in which builders, architects, engineers, and more compete to see who can create the best sculptures made out of canned goods. The canned goods are then donated to the Community Food Bank to help replenish our pantries during the summer. This volunteering opportunity will be during build day, for which we will be hosting some family-friendly activities while witnessing these Cansculptures come to life.

Volunteering for this event may include tasks like checking in team members, handing out flyers to get people to vote for their favorites, helping clear trash (packing materials), monitoring our "try it yourself" table where guests can try their hand at stacking cans, and any other event support.

The event will take place inside of the Park Place Mall, right in center court. The closest entrance is next to Yard House. There will be a large banner inside center court hanging from the ceiling.


Program: Community Engagement

Canstruction is a competition in which builders, architects, engineers, and more compete to see who can create the best sculptures made out of canned goods. The canned goods are then donated to the Community Food Bank to help replenish our pantries during the summer. This volunteering opportunity will be during build day, for which we will be hosting some family-friendly activities while witnessing these Cansculptures come to life.

Volunteering for this event may include tasks like checking in team members, handing out flyers to get people to vote for their favorites, helping clear trash (packing materials), monitoring our "try it yourself" table where guests can try their hand at stacking cans, and any other event support.

The event will take place inside of the Park Place Mall, right in center court. The closest entrance is next to Yard House. There will be a large banner inside center court hanging from the ceiling.


Program: Community Engagement

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85711

Allow Groups: No

Volunteer: Picture Rocks Community Center- Mobile Distribution

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

Program: Mobile Distributions

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

Program: Mobile Distributions

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85743

Allow Groups: Yes

Volunteer: Avra Valley Fire Station 191- Mobile Distribution

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

Program: Mobile Distributions

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

Program: Mobile Distributions

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85653

Allow Groups: Yes

Volunteer: Grupo Semillas Nogales

Volunteers will re-pack seasonal seed kits to be distributed in all resource centers and outreach events for all of Southern Arizona

Program: Nogales Resource Center

Volunteers will re-pack seasonal seed kits to be distributed in all resource centers and outreach events for all of Southern Arizona

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: Yes

Volunteer: Willcox - Sorting Produce

The Community Food Bank needs your help in Willcox! We volunteers to help bagging items (items may vary but could be produce, meat, incentives, fruit etc..) from a large tote to be put into t-shirt bags. This will also include opening bags to get us prepped for the week, or  some cleaning duties as assigned! These items will be distributed in the mobile distributions 

General dates & times:

Monday and Wednesday 9am-12pm  

Dress code: 

Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Comfortable, closed-toe and closed-heel shoes All tops must have sleeves (no tank-tops) No short-shorts Name tags (provided at front desk upon arrival if you do not already have one)

Program: Community Food Bank of Southern Arizona - Tucson

The Community Food Bank needs your help in Willcox! We volunteers to help bagging items (items may vary but could be produce, meat, incentives, fruit etc..) from a large tote to be put into t-shirt bags. This will also include opening bags to get us prepped for the week, or  some cleaning duties as assigned! These items will be distributed in the mobile distributions 

General dates & times:

Monday and Wednesday 9am-12pm  

Dress code: 

Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Comfortable, closed-toe and closed-heel shoes All tops must have sleeves (no tank-tops) No short-shorts Name tags (provided at front desk upon arrival if you do not already have one)

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85643

Allow Groups: No

Volunteer: The Iron Chef Competition and Culinary Experience 2026

This event is the culmination of the 2026 Tucson Iron Chef!


We need volunteers to help support the 2026 Iron Chef Tucson Competition- Tucson Iron Chef "The Culinary Experience" in various ways: welcoming attendees, handing out sample beverages, answering questions, etc. Caridad Community Kitchen will be setting up a table and handing our samples. CFB will also have table next to Caridad. This event requires volunteers be able to stand for several hours.


This event will take place on Saturday, July 18th in the Diamond Center at the Desert Diamond Casino in Sahuarita. Volunteer shift is from 12:30pm-4pm.  The event starts at 1pm. Parking is free. Please wear your CFB Volunteer t-shirt or lanyard!

Program: Community Food Bank of Southern Arizona - Tucson

This event is the culmination of the 2026 Tucson Iron Chef!


We need volunteers to help support the 2026 Iron Chef Tucson Competition- Tucson Iron Chef "The Culinary Experience" in various ways: welcoming attendees, handing out sample beverages, answering questions, etc. Caridad Community Kitchen will be setting up a table and handing our samples. CFB will also have table next to Caridad. This event requires volunteers be able to stand for several hours.


This event will take place on Saturday, July 18th in the Diamond Center at the Desert Diamond Casino in Sahuarita. Volunteer shift is from 12:30pm-4pm.  The event starts at 1pm. Parking is free. Please wear your CFB Volunteer t-shirt or lanyard!

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Happens On Jul 18, 2026

Zip Code: 85629

Allow Groups: Yes

Volunteer: Pantry Distribution

The Community Food Bank needs volunteer leads to help distribute shelf-stable and fresh groceries to families and seniors in our community! Pre-load shopping carts with groceries to distribute to clients using a rotation method. Disinfect and sanitize shopping carts before being re-filled.

 

Dress code: Read dress code requirements below for volunteering!

Face mask that covers the nose and mouth are OPTIONAL Comfortable, closed-toe and closed–heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave in your vehicle or at home.

Face masks are OPTIONAL during your shift Volunteers must maintain a distance of 6 feet between themselves and others to ensure safe social distancing practices Regularly wash/sanitize your hands before, during, and after your shift (including breaks)

Program: Nogales Resource Center

The Community Food Bank needs volunteer leads to help distribute shelf-stable and fresh groceries to families and seniors in our community! Pre-load shopping carts with groceries to distribute to clients using a rotation method. Disinfect and sanitize shopping carts before being re-filled.

 

Dress code: Read dress code requirements below for volunteering!

Face mask that covers the nose and mouth are OPTIONAL Comfortable, closed-toe and closed–heel shoes Food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave in your vehicle or at home.

Face masks are OPTIONAL during your shift Volunteers must maintain a distance of 6 feet between themselves and others to ensure safe social distancing practices Regularly wash/sanitize your hands before, during, and after your shift (including breaks)

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: Yes

Volunteer: Hands-On Volunteer Workday at Nuestra Tierra Garden on Fridays

Interested in volunteering in the garden? Please email Tbarter@communityfoodbank.org to schedule your start date before coming in.


Due to limited volunteer opportunities in the garden, we are seeking dedicated volunteers who can commit to at least three Fridays per month for a 10-month commitment.


Duties include:

Planting, transplanting, and sorting seeds (all under the shade of our Ramada) Weeding and harvesting in the garden Greenhouse work

Requirements:

Closed-toe shoes are required Dress appropriately for outdoor conditions


*Hours will change depending on the time of year*

Please follow this map to find your way to the garden. 

Program: Community Food Bank of Southern Arizona - Tucson

Interested in volunteering in the garden? Please email Tbarter@communityfoodbank.org to schedule your start date before coming in.


Due to limited volunteer opportunities in the garden, we are seeking dedicated volunteers who can commit to at least three Fridays per month for a 10-month commitment.


Duties include:

Planting, transplanting, and sorting seeds (all under the shade of our Ramada) Weeding and harvesting in the garden Greenhouse work

Requirements:

Closed-toe shoes are required Dress appropriately for outdoor conditions


*Hours will change depending on the time of year*

Please follow this map to find your way to the garden. 

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85713

Allow Groups: No

Volunteer: ReEmployAbility @ Nogales Resource Center (copy)

This opportunity is ONLY for members of the program ReEmployAbility dedicated platform for seamless Transition2Work assignment coordination.

Program: Nogales Resource Center

This opportunity is ONLY for members of the program ReEmployAbility dedicated platform for seamless Transition2Work assignment coordination.

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 85621

Allow Groups: No

Volunteer: MYKIDS@ Nogales Resource Center

This opportunity is ONLY for members of the program for M.I.K.I.D volunteer program.  It exists to improve the behavioral health and wellness of children and youth through a family centered approach.

Program: Nogales Resource Center

This opportunity is ONLY for members of the program for M.I.K.I.D volunteer program.  It exists to improve the behavioral health and wellness of children and youth through a family centered approach.

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: TSW Program @ Nogales Resource Center

This opportunity is ONLY for members of the The DES Transition School to Work (TSW) program. This program is designed to prepare students with disabilities for employment. Students in the TSW program work with DES Vocational Rehabilitation counselors to explore employment and post-secondary education opportunities, to obtain work-based learning experiences and workplace readiness training, and to develop social and independent living skills.

Program: Nogales Resource Center

This opportunity is ONLY for members of the The DES Transition School to Work (TSW) program. This program is designed to prepare students with disabilities for employment. Students in the TSW program work with DES Vocational Rehabilitation counselors to explore employment and post-secondary education opportunities, to obtain work-based learning experiences and workplace readiness training, and to develop social and independent living skills.

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: Proyecto Ayuda (MEMBERS ONLY !)- Distribucion de Alimentos

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.   ¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de volver a llenarlos.

Program: Nogales Resource Center

This opportunity is ONLY for members of the program Proyecto Ayuda. Esta oportunidad es solamente para miembros del programa Proyecto Ayuda.   ¡El Banco de Alimentos de la Comunidad necesita voluntarios para ayudar a distribuir alimentos frescos y estables a las familias y personas mayores de nuestra comunidad! Cargue previamente los carritos de la compra con alimentos para distribuirlos a los clientes mediante un método de rotación. Desinfecte los carritos de compras antes de volver a llenarlos.

Program: Nogales Resource Center

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 85621

Allow Groups: No

Volunteer: Grocery Store Tour Leader

What You’ll Do:

Lead a 60-90 minute guided grocery store tour for 5-10 low-income participants

Teach practical tips on healthy eating while sticking to a budget

Follow a structured curriculum—no special certifications required! Just complete our Grocery Store Tour training

What We Expect:

Commit to at least two tours per month

Provide your own transportation to the food bank (if needed for materials) and the assigned grocery store

Be flexible with scheduling to accommodate participants' needs

Represent the Community Food Bank of Southern Arizona—we’ll provide a volunteer T-shirt!

Program: Community Food Bank of Southern Arizona - Tucson

What You’ll Do:

Lead a 60-90 minute guided grocery store tour for 5-10 low-income participants

Teach practical tips on healthy eating while sticking to a budget

Follow a structured curriculum—no special certifications required! Just complete our Grocery Store Tour training

What We Expect:

Commit to at least two tours per month

Provide your own transportation to the food bank (if needed for materials) and the assigned grocery store

Be flexible with scheduling to accommodate participants' needs

Represent the Community Food Bank of Southern Arizona—we’ll provide a volunteer T-shirt!

Program: Community Food Bank of Southern Arizona - Tucson

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 85713

Allow Groups: No

Volunteer: Willcox Mobile Distribution

Come help feed the community!

Program: Mobile Distributions

Come help feed the community!

Program: Mobile Distributions

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 85643

Allow Groups: No

Volunteer: Current Gardener - Volunteer Hours

Las Milpitas Saturday Workdays

Spring/Summer: Tues & Sat, 9-noon
Fall/Winter: Tues, 8-noon & Sat, 8-11am
If you would like to volunteer outside those hours, please contact gsaavedra@communityfoodbank.org to see if it's possible. 

Program: Las Milpitas Community Farm

Las Milpitas Saturday Workdays

Spring/Summer: Tues & Sat, 9-noon
Fall/Winter: Tues, 8-noon & Sat, 8-11am
If you would like to volunteer outside those hours, please contact gsaavedra@communityfoodbank.org to see if it's possible. 

Program: Las Milpitas Community Farm

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 85713

Allow Groups: Yes

Volunteer: New Volunteer Hours

Spring/Summer: Tues, 8-noon & Sat, 7-11am

Fall/Winter: Tues, 8-noon & Sat, 8-11am

If you would like to volunteer outside those hours, please contact gsaavedra@communityfoodbank.org to see if it's possible. 

Program: Las Milpitas Community Farm

Spring/Summer: Tues, 8-noon & Sat, 7-11am

Fall/Winter: Tues, 8-noon & Sat, 8-11am

If you would like to volunteer outside those hours, please contact gsaavedra@communityfoodbank.org to see if it's possible. 

Program: Las Milpitas Community Farm

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 85713

Allow Groups: Yes