Opportunities From: Community Food Bank of Southern Arizona

Your help is needed to pack emergency food boxes and bags for families and seniors across southern Arizona! Production volunteers participate in an assembly-line style activity and work together to pack non-perishable food items and more for those in need.  

Please note that the warehouse assembly-line does get hot and is in a limited space.

*This opportunity does not count as Court-Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in:  Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)     

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.

Tasks for this opportunity:

Building emergency bags/boxes Placing items in the bags/boxes Opening up product for the person putting items in the bag/boxes Stacking boxes at the end of the line Cleaning up cardboard and waste from the assembly line Ideal volunteer qualifications: Has the ability to place, pick up, and move materials Comfortable working as part of a team Interest & ability to work in a robust to fast-paced environment Able to lift between 20-30 pounds Able to stand for shift duration (breaks will be given during the shift as well) Flexibility with assigned tasks Able to adhere to our warehouse dress code to maintain all safety precautions

General dates & Times (please do not come in the building before 7:30am):

Tuesday/Wednesday/Thursday/Friday

8:30 am - 11:30 AM

Saturday - 9:00 AM - 12:00 PM 

These times may vary, sometimes ending early depending if we meet the goal of the day.

If you have any additional questions, please email us at volunteer@communityfoodbank.org

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift Parking, Entering, and Checking-In (Tuesday - Fridays): Saturdays (except for the 4th Saturday of the month), volunteers can park anywhere in the main lot, as we do not have our food distribution! Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

The Community Food Bank needs the help of volunteers to distribute shelf-stable products and fresh groceries to individuals, families, and seniors in our community! There are numerous tasks that we need help with in this opportunity. For any questions or concerns please email us at volunteer@communityfoodbank.org. 

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in: Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.  Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Volunteer Shifts general dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

4th Saturday of the month: 8:30am -12:30pm

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park on the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

The Community Food Bank needs volunteers to help distribute shelf-stable and fresh groceries to families and seniors in our community!

Volunteers will assist with loading product into client cars, traffic control, check-in, and walk-up distributions. Tasks will be assigned the day of by the supervisor.

Dress code: Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.

Comfortable, closed-toe and closed-heel shoes Sun, weather, and food-safe clothing Shirts must cover armpits, abdomen, and chest (no tank tops) Shorts should not be too tight or short No sandals Hat, sunglasses, and sunscreen are advised If you would like to wear gloves during distribution, please bring your own gloves

Safety Requirements: All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.

Face masks are optional Regularly wash/sanitize your hands before, during, and after your shift  Drink plenty of water to stay cool and hydrated Volunteers agree that they feel safe and are able to perform essential tasks, including... Standing for long periods of time Ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. during shift For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the distribution area

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist completion of all clients in distribution. Thank you for your flexibility!

 

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred. This opportunity requires significant training and we ask that volunteer commit to volunteering at least once per week for at least 3 months. To sign up, please email volunteer@communityfoodbank.org!

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)  

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clients

For a safe and fulfilling volunteer experience, volunteers must complete a Client Check-In training found under one’s account qualifications. One should feel comfortable working on computers and engaging clients respectfully and in a friendly, professional manner. Spanish proficiency is a major support.

Ideal volunteer qualifications: Spanish proficiency Able to volunteer regularly once/week for at least 3 months (ideally) Must be proficient using computers Able to engage in conversation with clients Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).  Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

 

Help us kick off the year strong by preparing the warehouse for our annual audit. This behind-the-scenes support is essential to keeping our operations running smoothly and ensuring we can continue serving our community. This would include painting, dusting, sweeping, mopping, cleaning equipment, wiping down walls and shelves.  

 

Volunteers are needed to help support our Farmer's Market, where folks will work to provide fresh local produce to all Southern Arizonans. Volunteers must be able to serve outside, and training is provided on site! This is an access market with a Double-Up SNAP food stamp matching program, culturally relevant foods, and is a community space to engage with growers and neighbors. It is a public and inclusive space with folks from all different backgrounds, where all are welcome. *Bilingual preferred, but not required*

Training is provided during your first shift!  The ideal candidate is someone who can commit to volunteering at least 3 Thursdays a month.

At the Farmer's Market, volunteers are needed to:

Welcome and take care of guests at the info table Help guests learn different methods for paying for produce (including SNAP or vouchers) Set up and break down produce and displays at the market, market signs, and vendor tents Support vendors Handle monetary transactions Check out customers Support CFB’s Abundant Harvest Cooperative (to learn more about one of the ways we promote local food, click here)

Location: 267 S Avenida del Convento, Tucson AZ.

Time Commitment & Hours: Every Thursday evening from 2:00pm-7:00pm

Dress code: 

Please be aware that failure to follow the dress code may result in dismissal from volunteer activity for the day.

Comfortable, closed-toe and closed-heel shoes If you would like to wear gloves, please bring your own Face mask optional

Questions? Email farmersmarket@communityfoodbank.org for more information!