Opportunities From: Community Food Bank of Southern Arizona

The Community Food Bank needs the help of volunteers to distribute shelf-stable products and fresh groceries to individuals, families, and seniors in our community! There are numerous tasks that we need help with in this opportunity. For any questions or concerns please email us at volunteer@communityfoodbank.org. 

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Check in: Meet in the lobby, make yourself a name tag, and sign in on one of our Volunteer Kiosk. A member of the Volunteer Services or the Front Desk Team will be there to direct you to production.

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and heel shoes. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift! :)   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds.  Distribution volunteers may assist with the following tasks: Taking client tickets Loading client grocery carts with emergency bags, senior boxes, and other food items Help keep the flow of clients steady and appropriately distanced Ensure that product is stocked on the back-end (opening product, keeping area clean of cardboard and trash) Assisting in taking carts to client’s cars and returning the carts Receiving carts from clients & returning them inside the building

For a safe and fulfilling volunteer experience, volunteers must complete the Good Manufacturing Practices training found under one’s account qualifications. One should feel comfortable working inside and standing for a majority of the shift in variable temperatures, and be able to perform physical work (more below). Basic Spanish is helpful, though by no means necessary!

Volunteer Shifts general dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday/ Friday

7:30 AM - 11:00 AM / 10:45 AM - 2:15 PM

Thursday  11:30 AM - 3:00 PM / 2:45 PM- 6:00PM

4th Saturday of the month: 8:30am -12:30pm

Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park on the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred. This opportunity requires significant training and we ask that volunteer commit to volunteering at least once per week for at least 3 months. To sign up, please email volunteer@communityfoodbank.org!

*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 pounds

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

For any questions or concerns please email us at volunteer@communityfoodbank.org. 

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clients

For a safe and fulfilling volunteer experience, volunteers must complete a Client Check-In training found under one’s account qualifications. One should feel comfortable working on computers and engaging clients respectfully and in a friendly, professional manner. Spanish proficiency is a major support.

Ideal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience Must be proficient using computers Able to engage in conversation with clients Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).  Safety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

 Parking, Entering, and Checking-In (Tuesday - Friday and 4th Sat of the Month): Both gates will be open upon arrival for volunteers and staff to park. Please park in the outskirts of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clientsPlease do not come into the building before 7:30 AM unless instructed to  After parking, make your way to the lobby (see below) to check in at a computer kiosk Any questions? Email us at volunteer@communityfoodbank.org

 

**Court Ordered Volunteer Service must have prior approval through Volunteer Services*** 
Contact our Volunteer Team at volunteer@communityfoodbank.org for more information

Volunteers are needed at the Santa Cruz River Farmers’ Market. The Santa Cruz River Farmers’ Market strives to build community, foster local food businesses, and increase access to fresh healthy food for all. We aim to create a supportive and thriving market space for our vendors and customers in which all people feel welcome and have space to build community.

Come support the Market with set up and tear down, help us sell local produce, share information about the services available at Market and interact with local shoppers and vendors each week. Volunteers will either be asked to support at the Information Booth or Abundant Harvest Cooperative (AHC) Booth as needed. Feel free to share your preference at sign-up.

Volunteers should be able to work outside in a variety of weather conditions, be prepared to lift tents, coolers, crates, and tables, and be respectful to people of all economic and cultural backgrounds as the Market is an inclusive space where all are welcome.

Our dedicated volunteers are a huge part of what makes the market a success each week!
You can make a significant impact on our small market team.

Volunteer Tasks:

Support with set up (first shift) and tear down (second shift) Set up tents, tables, displays and signage Display, rotate, and restock produce Help neighbors understand available payment methods (Cash, EBT/SNAP, Farmers Market Vouchers, Gift Certificates) Run credit/debit/EBT card transactions Assist with vendor close-out Support market vendors as needed

*Bilingual speakers are a huge help but not required*
Training is provided during your first shift!

Location: 267 S Avenida del Convento, Tucson AZ.

Summer Market Hours (May-September): 4:00pm-7:00pm
Winter Market Hours (October-April): 3:00pm-6:00pm
(Volunteer shifts extend an hour before and after the market hours)

Dress code: 
Please be aware that failure to follow the dress code may result in dismissal for the day

Comfortable, closed-toe and closed-heel shoes are required Sun protection (hats, glasses, sunscreen, etc) as needed If you would like to wear gloves, please bring your own Face mask optional

 Questions? Email farmersmarket@communityfoodbank.org for more information!

The Community Food Bank needs the help of volunteers to check clients on computer systems. Bilingual (English/Spanish) is strongly preferred but not required. This opportunity requires significant training and we ask that volunteers commit to volunteering at least once per week for at least 3 months. This client-facing role involves staying in one area for 3-4 hours, with the option to stand or sit as needed.

Client check-in volunteers can be expected to do the following tasks following an in-depth training: Verify client documentation Update client profiles as needed Register new clients Issue client food tickets Refer clients to the resource desk for additional support Answer client questions & engage with clientIdeal volunteer qualifications: Able to volunteer regularly once/week for at least 3 months (ideally)Able to communicate with neighbors and provide them with a quick and positive experience
Must be proficient using computers Able to engage in conversation with neighbors Positive attitude Must be available to complete Link2Feed and check-in training (more information email volunteer@communityfoodbank.org).

Dress code: We ask that you don't wear tank tops, crop tops, short shorts or sandals/flip flops when volunteering--all shirts must have sleeves and must cover armpits, abdomen, chest and no politically affiliated Clothing.  All shoes must be closed-toe and closed-heel. Please be aware that failure to follow the dress code may result in dismissal from the volunteer activity for the day. Please bring your own work gloves if you would like to use them during your shift.   

*This is a training for client check-in, if you have already been trained please sign up through the "Client Check-in" Opportunity* 

General dates & times (please do not come in the building before 7:30am):

Tuesday / Wednesday / Friday

Volunteer Shifts: 7:45 AM - 11:00 AM / 10:45 AM - 2:00 PM

Thursday  11:45 PM - 3:00 PM/ 2:45 PM- 6:00 PM

4th Saturday of the month: 8:30am -12:30pm

You will be trained on how to: Verify neighbors documentation Update neighbor profiles as needed Register new neighbors Issue neighbors food tickets Refer neighbors to resource desk for additional support Answer neighbors questions & engage with neighbors Parking, Entering, and Checking-In (Tuesday - Thursday): On Fridays and Saturdays, volunteers can park anywhere in the main lot as we do not have our food distribution on Fri/Sat! Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below) As able, please reserve the central parking lot for clients After parking, make your way to the lobby (see below) to check in at a computer kiosk

Warehouse Safety Rules: Please follow these safety rules to have a great volunteer experience! 

No usage of cell phones, radios, iPods or headphones in the warehouse Please follow the dress code above (closed-toe shoes, shirt with sleeves)  No eating, drinking, smoking or chewing gum in the warehouse  Warehouse tasks may require you to stand for long periods of time, lift approximately 25 poundsSafety Guidelines: 

All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: Lockers are available; however, you will need to bring your own locks. we highly suggest leaving your personal items in your vehicle or at home.

Volunteers who feel sick should NOT volunteer.Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use) Volunteers agree that they feel safe and can perform essential tasks, including... Standing for the majority of the shift length General ability to lift 25-50 lbs from the ground or over the head Ability to bend, kneel, push, pull, and walk No use of cell phones, iPods, headphones, etc. while in the warehouse For food safety, do not chew gum or smoke while volunteering No food or glass is permitted in the warehouse distribution area Only water is allowed in the warehouse; there is a specific location for water bottles to be stored during the shift

NOTE that, on occasion, distribution times may extend past the allotted time or end early. If it extends, due to a large volume of clients, we ask that you stay to assist with the completion of all clients in distribution. Thank you for your consideration and flexibility!

If you have any questions please feel free to reach out to volunteer@communityfoodbank.org