Please be aware that if we are low on food to sort, volunteers may be asked to help with produce sorting, labeling cans or other opportunities that need more crucial help.
The Community Food Bank needs the help of volunteers to help sort donated food, produce and labeling cans. Most of this food will be miscellaneous, canned or fragile, and we'll need help checking expiration dates and making sure that each item is safe to eat and in good condition. Volunteers must be flexible to sort perishables as needed as well. Hand sanitizing stations, gloves, and masks will be provided if needed.
Volunteers between 12 and 16 years old need to have a guardian to volunteer.
Please ask the supervisor for the recall book to properly sort items.
Dress code
Read dress code requirements below for volunteering! Please be aware that failure to follow the dress code may result in dismissal from volunteer activity.
- Sterile nitrile gloves must be worn and are provided by the CFB. This is due to sterile and compliant safety measures.
- Comfortable, closed-toe and closed-heel shoes
- Food-safe clothing
- Shirts must cover armpits, abdomen, and chest (no tank tops)
- Shorts should not be too tight or short
- No sandals
Safety Requirements
All volunteers must be aware of and uphold the safety expectations below in order to volunteer. Note: no lockers for storing personal items are available -- please leave them in your vehicle or at home.
- Volunteers who feel sick or who have come in close contact with a sick person should NOT volunteer for at least 5 days after symptoms are gone or after close contact.
- Social distancing will be maintained as best as possible
- Regularly wash/sanitize your hands before, during, and after your shift (including breaks) (hand sanitizer will be available for use)
- Volunteers agree that they feel safe and are able to perform essential tasks, including...
- Ability to lift 25-50 lbs
- Standing for long periods of time
- Ability to bend, kneel, push, pull, and walk
- No use of cell phones, iPods, headphones, etc. during shift
- For food safety, do not chew gum or smoke while volunteering
- No food or glass is permitted in the warehouse area
- We advise volunteers take their temperatures prior to volunteering. A thermometer will be available on-site.
*This opportunity does not count as Court Ordered Community Service. Please click this link to for the Court Ordered Opportunity*
Parking, Entering, and Checking-In (Tuesday - Friday):
- Both gates will be open upon arrival for volunteers and staff to park. Please park in the southern region of the main lot if possible. If it looks full, please park in the south lot, and be vigilant for truck traffic. (see below)
- As able, please reserve the central parking lot for clients
- After parking, make your way to the lobby (see below) to check in at a computer kiosk
- Any questions? Email us at volunteer@communityfoodbank.org
